Food Truck Catering
Book the truck for your event
Choose from one of our three off-site menus, and we'll bring the full Crazy Lady experience to you — setup, service, and all.
A minimum sales guarantee keeps it flexible and easy
01
Guests order directly from the truck, just like they would on any night we're parked out.
02
We serve a streamlined version of the menu, built for speed and quality at events.
03
We handle all setup and service — you don't have to manage a thing on event day.
How pricing works
Every booking starts with a minimum sales guarantee — a set dollar amount covered for events up to a certain guest count. If total sales during your event don't reach that minimum, the host simply covers the difference. If sales go over, guests just keep ordering — no extra fees, no surprises.
Once your guest count passes that threshold, pricing shifts to a simple per-person rate for the additional guests, rather than a flat minimum — so larger events scale predictably instead of guessing at a bigger lump sum.
Minimums and per-person rates vary by date, timing, and holidays — inquire directly for pricing specific to your event size and date.
Hosting options
Guest-pay
Guests pay individually at the truck — great for open events, festivals, or casual gatherings.
Host-paid
You cover the full cost for your guests — simplest option for private parties and corporate events.
Custom packages
Custom menus or straight per-person pricing, built for larger events from the start.